Kumar291983
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The routine thing you shall never miss every summer- to eat green plums-2023
0
1 year ago
Green plums ripen so fast. The pea-size friuts days ago are round and full and almost turn yellow. There aren't enough plums grown in my yard. And I get another basketful from the neighbor. Green plums wine, green plums dew, salted green plums, crisp plums, and preserved plums.
Making Use of Every Part of the Lotus: Flowers, Leaves, and Roots 2023
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1 year ago
Another year in the lotus season, I found some lotus flowers, lotus leaves, lotus root strips and lotus roots to make a few summer seasonal dishes. The leftover lotus roots were used to make sweet-scented osmanthus nuts and lotus root powder, my old lady’s exclusive dessert! 2023
Eat zongzi wrapped in shells of bamboo shoots traditional shell dumplings 2023
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1 year ago
you have that sort of zongzi in your hometown? At that time, before Dragon Boat Festival, Villagers would go 2023
You can't go to crowded places to get together, and catch up with the spring tour a...
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1 year ago
March 3rd of the lunar calendar is known as “Shangsi Girls’ Festival”,
or “Peach Blossom Day”, a romantic tradition in China.
Sample flavoring flowers for food, And take “my big girls” out to perform the spring ritual.
Hello, April! 2023
Wine table of winding canal is an exciting by-product of watching TV 2023
2
1 year ago
Yes, that’s the wine table of winding canal flashing across the end of the last video!
Haven’t ever thought I’d make a table out of a bed!
I was binge-watching when I spotted such a table in a scene, and then made an improved version on my own.
It was hard work but ended up perfect!
As it turns out, there’s plenty to learn if you watch TV with your elderlies at home.
A special program with Special Feature Snacks -Peanuts, melon seeds, candied haws, ...
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1 year ago
It’s Chinese special program with Special Feature Snacks -Peanuts melon seeds, candied haws, dried meat and preserved fruit snowflake crispshahahahahaha!
Chinese Yummy Food 2023
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1 year ago
Do you still remember the taste of making lard at home when you were a child?