motiur

Traditional fish and chips in central London The Mayfair Chippy Inside Kitchen

63 views • 2 years ago

In this episode, we see inside the kitchen of The Mayfair Chippy, a boutique restaurant in London’s famous Mayfair neighbourhood that is serving up locals and tourists alike...

How One Woman Stole 3_ of Vietnam’s GDP

57 views • 2 years ago

What happens when one person owns a bank and is free to do whatever they want with customer deposits. Well.. they steal as much as they can before they get caught. The case of...

Australia's food manufacturing industry worries rising costs will cause more imports ABC News

72 views • 2 years ago

Australia's food manufacturing industry is concerned that as costs keep rising, more and more imported goods will appear on supermarket shelves. Some say they worry about the...

What's next for Bangladesh after Prime Minister Sheikh Hasina's resignation Inside Story

63 views • 2 years ago

What's next for Bangladesh after Prime Minister Sheikh Hasina's resignation Inside Story

Yunus emboldens Bangladesh's youth to 'provide leadership, creating a new world for the whole world'

49 views • 2 years ago

Bangladesh's army chief will meet student protest leaders on Tuesday as the country awaits the formation of a new government a day after Prime Minister Sheikh Hasina resigned...

Nobel laureate Muhammad Yunus to lead Bangladesh interim government

44 views • 2 years ago

Bangladesh’s Nobel laureate Muhammad Yunus will head the country’s interim government after former Prime Minister Sheikh Hasina stepped down and fled the country amid a mass...

#fyp#food plating 311

56 views • 2 years ago

#fyp#food plating 311

This might be better than pizza 2

33 views • 2 years ago

This might be better than pizza

A car enthusiast’s dream house with a garage space that can fit up to 8 cars

44 views • 2 years ago

This house is where Jansen Tan, former national cyclist, founder of Coast Cycles and creative director of Lamitak, keeps his impressive car collection and indulges in his car...

A Day with the Sous Chef at One of America's Most Influential Restaurants Bon Appétit

31 views • 2 years ago

“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef...