SID07

Aloo Baingan Recipe.

5 views • 3 years ago

Aloo Baingan is a Pakistani & North Indian-style vegan curry made with potatoes (aloo) and eggplant (baingan or brinjal). Though not as glamorous as Baingan Bharta, Aloo Baingan...

Vegetable Cutlets Recipe.

2 views • 3 years ago

Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.

Stuffed Cheese Balls.

2 views • 3 years ago

Stuffed Cheese Balls (without bread) is an easy to make snack recipe which is made with a variety of ingredients. It is a North Indian snack recipe which can be prepared on...

Garlic Paratha Recipe.

3 views • 3 years ago

Garlic Paratha, a staple in Indian cuisine, is a delightfully savoury flatbread that perfectly balances simplicity and flavour. Infused with the rich aroma of garlic and...

Green Chilli Pickle Recipe.

9 views • 3 years ago

Here is my Instant Green Chilli Pickle that is super easy to make from scratch, tasty to the core, and requires a few basic staple ingredients. This is a gluten-free, vegan,...

Atta Barfi Recipe.

4 views • 3 years ago

Ingredients for Til Atta Barfi Sesame seeds - 1 cup (130 grams) Wheat flour - 1 cup (150 grams) Sugar - 1 cup (250 grams) Ghee - 1/2 cup (125 grams) Almonds - 10-12 Cashews -...

Sarson ka Saag Recipe

8 views • 3 years ago

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens...

Lemon Butter Chicken Recipe.

6 views • 3 years ago

My Lemon Butter Chicken recipe is an instant family favorite! Homemade lemon butter sauce is creamy and rich – perfect for pairing with crispy chicken tenders. This dish is...

Quick Mini Pizza Recipe

3 views • 3 years ago

This quick and easy mini pizza snack is the perfect way to fuel your kids and keep them satisfied until dinner.

Shimla Mirch ki Sabji.

1 views • 3 years ago

Ingredients Serving: 4 Shimla Mirch/Green Capsicum – 250gms Mustard seeds – ½ tsp Cumin seeds – ½ tsp Curry leaves – 3-4 Onion finely chopped- 1 medium Garlic crushed – 2-3...