Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes.
This dry mix vegetable is a quick and easy recipe which can be made when...
Ingredients for Mango Malpua
Mango Pulp - 1/2 cup
Wheat Flour - 1 cup (125 grams)
Semolina - 1/4 cup (40 grams)
Milk - 1.5 cup
Sugar - 1 cup (200 grams)
Small Cardamom -...
These Crispy Potato Bites are a simple appetizer to make for parties, game day or even an after school snack. They are fully loaded, made with thin slices of oven baked...
Pakoras are, of course, an Indian snack food, characterised by being deep fried in a batter made primarily from gram flour (also known as chickpea flour, garbanzo flour or...
Stuffed Bun With Veggies Recipe
Here is a delicious soft and homemade bread stuffed with some spicy vegetable mix and baked till it gets a nice crust on top. Serve it for dinner...
Balushahi (Badusha) is a crispy and flaky Indian sweet made using all-purpose flour, ghee, and yogurt. It is popularly made during festivals, weddings, and special occasions....
Sambar is a medium spicy, tangy stew that is made with toor dal (pigeon peas), veggies of your choice (mainly shallots, tomatoes, drumsticks, and eggplant), tamarind, and a...
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words, Aloo means potatoes, and Methi...
Ingredients
1 lb boneless chicken, cubed
7 oz boiled potatoes
⅓ oz onion
2 green chilies
½ tbsp turmeric powder
salt, to taste
½ tbsp coriander
½ tbsp ginger
½ tbsp garlic
1...