CAPSICUM EGG PASTA DELICIOUS RECIPE!!

Ingredients Pasta: 200g (Penne, Macaroni, or Spaghetti) Eggs: 2 large Capsicum (Bell Pepper): 1 medium (sliced or diced) Aromatics: 1 small onion (chopped), 3 cloves garlic (minced) Sauce & Spices: 2 tbsp tomato ketchup, 1 tbsp soy sauce, 1/2 tsp red chili flakes, 1/2 tsp black pepper, salt to taste Cooking Oil: 2 tbsp Step-by-Step Instructions Boil the Pasta Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 2 tablespoons of pasta water. Scramble the Eggs Heat 1 tablespoon of oil in a skillet over medium heat. Crack in the eggs, sprinkle with a pinch of salt and black pepper, and scramble until cooked through. Remove from the pan and set aside. Sauté the Vegetables Add the remaining tablespoon of oil to the same skillet. Sauté the minced garlic and chopped onion for 1–2 minutes until soft. Toss in the sliced capsicum and stir-fry on high heat for 2 minutes to keep it crunchy. Combine Sauce & Pasta Lower the heat and stir in the tomato ketchup, soy sauce, red chili flakes, and reserved pasta water. Add the boiled pasta and scrambled eggs to the skillet. Toss & Serve Toss everything together on medium-high heat for 1–2 minutes until the pasta is evenly coated and hot. Adjust salt and pepper to taste, and serve warm. #CAPSICUM #PASTA #EGG #RECIPE