The Twix chocolate dessert that surprises everyone from the first slice
Ingredients
Twix: 300 g (11 oz)
Cocoa: 20 g (0.7 oz)
wafers rolls with cream: 300 g (11 oz)
Sauce
butter: 50 g (1.8 oz)
eggs: 2 pc
milk: 150 ml (5.1 fl oz)
caramel sauce: 10 g (0.4 oz)
The cream
sugar: 70 g (2.5 oz)
starch: 50 g (1.8 oz)
milk: 11 (34 pt)
cocoa: 20 g (0.7 oz)
The glaze
dark chocolate: 130 g (4.6 oz)
whipping cream: 40 ml (1.4 fl oz)
Additionally
coffee: 160 ml (5.4 fl oz)
sugar: 25 g (0.9 oz)
caramel sauce: 25 g (0.9 oz)
ice cubes: 200 g (7.1 oz)
whipped cream: 40 g (1.4 oz)
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