Korean Soy Marinated Crabs (Ganjang Gejang 간장게장)
Ingredients used:
Crabs:
- live/flash frozen blue crabs
- 1/2 cup sake
Marinade:
- 2 Gala Apples (sliced)
- 8 cloves garlic
- 1/2 cup Rice syrup
- Onion leek (roughly...
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INGREDIENTS:
Meat:
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Spice paste:
- 1/2 cup soaked dried chillies
- 5-10 pcs fresh chillies (deseeded)
- 2 tbsp soy bean...
Nasi goreng Omurice
INGREDIENTS:
Nasi Goreng:
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- day old rice
- 1-2 tbsp Sambal Terasi
- 1 smoked duck breast, cubed
- 6 garlic cloves, sliced
- 5 shallots, sliced
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Freestyle Cabbage Rolls
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- Napa cabbage (Chinese cabbage)
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Beef Rendang
INGREDIENTS:
- 1 kg beef short ribs
- 500 ml coconut cream
Rendang spice paste (blended):
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- 2 pcs...
Nasi Lemak
INGREDIENTS:
Ayam goreng (fried chicken):
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- 3 stalks lemongrass
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Spicy vodka pasta with fried burrata
Ingredients:
Pasta:
⁃ Dolce Vita Fusilli Pasta
Pasta sauce:
⁃ 1 yellow onion, diced
⁃ 8 cloves garlic, sliced
⁃ 2 tbsp chilli flakes (to taste)
⁃ 3 tbsp Tomato Paste
⁃ 2 tbsp...
Taiwanese Fried Squid w/ Sweet Chili Sauce
Ingredients:
Squid/Marinade:
- 1 kg squid (cleaned)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp five spice powder
- 1 tbsp white pepper
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Pork Humba (Chashu Style)
Ingredients:
- 2 slabs pork belly
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- 8 cloves garlic, chopped
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- 1/2 cup Marca Piña Sukang Puti (White Vinegar)
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