Easy Rasmalai Recipe
Rasmalai is yet another one of my favorite sweets. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been...
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Amritsari Kulcha Recipe
Kulcha is an Indian leavened flatbread with leavening agents to make it soft and give it's texture. It is widely made in north India and popular in restaurants.
Khatta Mitha Kaddu Recipe
Ingredients for Khatta Mitha Kaddu
Yellow pumpkin - 500 grams
Mustard oil - 2 to 3 tbsp
Green coriander - 2 to 3 tbsp (finely chopped)
Ginger paste - 1 tsp
Green chilly - 2...
Chana Dal Laddu Recipe
Traditional chana dal laddu (Indian Sweets) are made with dal Flour, powdered sugar and ghee. Combined all together to form delicious laddu. These dal based laddu are very very...
Zingy Bread Parcel
Zingy parcel recipe is one of the signature delicacies from the kitchens of the world-famous chain of pizza places- The domino’s. The veg appetizer from the store have paneer...
Moong Dal Halwa Recipe
Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant...
Guava Chutney Recipe
Ingredients of Guava Chutney250 gms guavas, finely chopped1/2 tsp salt1 tbsp lemon juice2 tbsp green chillies, chopped1 tbsp ginger, chopped1 tsp chilli powder2 tbsp coriander...
Gajar Matar Ki Sabji Recipe
Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.
This simple vegetable dish is quite...
Bread Gulab Jamun Recipe
Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and...
Paneer stick Recipe
Ingredients
Paneer 250gm
Ginger-garlic paste 2 tablespoons
Chilli powder 1 teaspoon, or to taste
Garam masala powder ¾ teaspoon
Lime juice 2 tablespoons
Salt to taste
Bengal...