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AMAZING MASALA RECIPE...!!!

AMAZING MASALA RECIPE...!!!

13 views •
Here is an authentic home recipe for Garam Masala, the essential warm spice blend used in South Asian cuisine to finish curries, stews, and rice dishes.  Freshly ground...
DELICIOUS ROLL RECIPE...!!!

DELICIOUS ROLL RECIPE...!!!

13 views •
as or chapatis (homemade or store-bought) 1 medium red onion, thinly sliced 1 small capsicum (bell pepper), thinly sliced 2 eggs (optional, for egg-coated paratha) 2...
Amazing Cheese Stuffed Croquette recipe....

Amazing Cheese Stuffed Croquette recipe....

18 views •
Cheese-stuffed croquettes are a crispy, golden-brown appetizer featuring a rich, smooth exterior dough filled with a molten, gooey cheese center. They are typically shaped into...
VERY EASY JALMURI RECIPE!!

VERY EASY JALMURI RECIPE!!

15 views •
Jhalmuri is a popular, fiery Bangladeshi and Indian street food snack made of puffed rice mixed with pungent mustard oil, raw vegetables, and a distinct blend of spices. It...
AMAZING ROLL RECIPE.....

AMAZING ROLL RECIPE.....

10 views •
IngredientsFor the Vegetable Filling:Vegetables: 2 cups cabbage (thinly shredded), 1 large carrot (julienned), 1/2 cup capsicum/bell pepper (thinly sliced), 1/2 cup spring...
FRENCH FRY RECIPE.....!!

FRENCH FRY RECIPE.....!!

1 views •
French fries (or simply fries, chips, or pommes frites) are one of the most popular side dishes and snacks worldwide. They are prepared by cutting potatoes into even strips,...
VERY EASY PASTA RECIPE....!!

VERY EASY PASTA RECIPE....!!

15 views •
IngredientsPasta: 200g spaghetti, penne, or fusilliOlive Oil: 2 tablespoonsGarlic: 4 cloves, finely mincedTomatoes: 1 cup finely chopped fresh tomatoes or canned crushed...
AMAZING EGG RECIPE...!!!

AMAZING EGG RECIPE...!!!

13 views •
Soft French Scramble: Whisked eggs cooked slowly over low heat with butter, stirred continuously for small, velvety curds. Poached: Simmered gently in water without the shell...
AMAZING FOOD RECIPE..!! VERY DELICIOUS.

AMAZING FOOD RECIPE..!! VERY DELICIOUS.

7 views •
Chinese cuisine relies on three fundamental techniques to balance flavors: balancing the five basic tastes (sweet, sour, salty, bitter, and umami), mastering Wok Hei (high-heat...